The Culinary Masters

REVIEW OF CACHARRADA The cacharrada es a very rich dish that has seven different meats and thisbis typical of Moquegua. The dish has friel beef, chinculi, the criadilla, veins, anchura, liver, sweet brrads and heart. This delicious dish is difficult to prepare due to the cutsin the meat and its condemnation. For its fingering, the dish must be hot and accompanied by some delicious boiled potatoes and if possiblr a sweet Moqueguano wine to pass off the  fat. This dish is best prepared in firewood, so it has a better flavor. To enjoy the dish well it can take hours. A RECIPE FOR CACHARRADA by: los cuys culenarios INGREDIENTS : -Beef gibbets chinchuli -widths -sweatbreads -veins -lemon -pepper -salt -potato -ground chill DIRECTIONS : First , wash the meats and season them with brand chili pepper Then : let the meat season for 3 hours boil the potatoes Next : wait enough time to fry the meats, fry them separately so they do not lose flavor. After that: peel the boiled pota...

By:  "Flyers squirrels"   Servings:  6 Portions Prep Time : 30 minutes Cook Time : 15 minutes Ingredients: - 2 cups of flour - 8 egg yolks - 1 pimch of salt - 2 meausre of pisco - 1/2 teaspoom balking powder - 1 measure white vinegar - 1 measure melted butter - powdered sugar - manjar blanco - grated coconut Preparation: 1. First, sift the flour wiht the baking powder. Make avoid in the centre and add the egg yolks, the butter, the pisco and the vinegar. 2. Then, knead lightly until the dough is unified and uniform. Leave to rest served with a doth. 3. Next, cut out into 6 parts, flatten and stretch  each part forming layers. Cut the layers into diamonds and bake. 4. After that, place on the diamond a manjar blanco layers and out in the second diamond. 5. Finally, sprinkle on it grated coconut and powdered sugar. Notes: Make little wells on the diamonds with a ferk avoid that in inflat. I recommend this recipe because i s easy to prepare and is ...