Recipe for "Picante de cuy"
Review: The "picante de cuy" it is a delicious dish, that I personally love, this typical Dish Is for me once very interesting Dish how is it distributed un distintics aspects: One of potato And mote, other of rice and cuy. This dish is very consumed in my city, it's popularity has transcended the borders on has become o symbol of Moquegua culinary. There Is also Pisco Sauer, althought I did not try it personally, I think it tastes very good beiny such a representative drink. Recipe: The preparation of Picante de Cuy is not as laborious as many would think. In addition, it has many ingredients that are easy to find, so this will not be a problem in any way. It should be noted that this recipe is made with native ingredients from the Sierra, such as guinea pig and yellow potato. Preparation time: 20 minutes Cooking time: 15 minutes Total time: 35 minutes Diners: 2 people Calories: 650 kcal Instructions: To begin, you must prepare the guinea pig. Clean and wash the enti...