Recipe for "Picante de cuy"

Review: 

The "picante de cuy" it is a delicious dish, that I personally love, this typical Dish Is for me once very interesting Dish how is it distributed un distintics aspects: One of potato And mote, other of rice and cuy.

This dish is very consumed in my city, it's popularity has transcended the borders on has become o symbol of Moquegua culinary.

There Is also Pisco Sauer, althought I did not try it personally, I think it tastes very good beiny such a representative drink.

Recipe:

The preparation of Picante de Cuy is not as laborious as many would think. In addition, it has many ingredients that are easy to find, so this will not be a problem in any way. It should be noted that this recipe is made with native ingredients from the Sierra, such as guinea pig and yellow potato.

Preparation time: 20 minutes

Cooking time: 15 minutes

Total time: 35 minutes

Diners: 2 people

Calories: 650 kcal

Instructions:

To begin, you must prepare the guinea pig. Clean and wash the entire animal very well and proceed to cut it into 4 or 5 pieces. This will depend on its size and your preferences.

Season all the guinea pig pieces very well. Next, pass it through cornmeal until it is well covered.

Put a little oil in a pan and let it heat up. When you're ready, insert the pieces. Brown very well on all sides and remove from heat. Booking.

Heat a little oil in another pan. As soon as it is very hot, add the onion and let it fry, stirring constantly, for approximately 1 or 2 minutes.

Immediately afterwards, add the ground garlic, salt and pepper to taste. Stir again and cook for another 2 minutes.

After the time has elapsed, add the star ingredient: the ají panca. Mix everything very well, lower the intensity of the heat and let this exquisite sauce cook for 15 minutes. Past time, add the peanut.

Introduce the already cooked pieces into the spicy sauce. Try to cover them very well and remove them.

Add a little water to the rest of the sauce and mix very well. Proceed to introduce the potatoes and cover completely with it. In this way they will absorb a delicious spicy touch.

Ready! It is that simple to prepare this exquisite dish.