Alfajores de maicena

 Rewiew:

Cornstarch alfajores have the grace that the dough falls apart much more than those made from wheat flour. It really leaves you with this feeling that they are melting in your mouth.

A recipe for : Alfajores de maicena

Servirngs :24 

Prep time : 45 minutos 

Cook time : 15 minutos 

Ingredients:

-225gr of un prepared flour 

-225gr of curnstarch

-200gr of butter 

-6 tablespoon of baking podwder

-Powdered sugar

Directions 

1. Firts mir together they flour , cornstarch , baking powder, and dices butter until a uniform dough , a ball, forms.

2. Then, this dough test for half an hour in the refrigerator.

3. Next throw a little flour on the support where we will put the dough and stretch it with a rolling pin. Whit the mold of cutter of your choise that you have at home.

4. After that, on an oven suppert , place the cornstarch molds. Bake the alfajores for approximately 15 minutes at 250 degrees celsius.

5. Finally, take them cut of the oven and fill them with manjar blanco in each one, place the top lid. Sprinkle one by one with powdered sugar.

Notes:

Bake on parch ment paper or porchment paper.

I recommend this recipe because, It is simple and easy to prepare.