Recipe for "Niditos de Amor"

 "Niditos de Amor"

Review for "Niditos de Amor":

It is a traditional sweet Moquegua that us four, cornstarch an egg yolk as a base. A hole is made un the center an then a sweet strawberry jam is added. They are hignly sought after by tourist and local people justo for their inconparable sweet flavor that could pix your day. 

Just like this one, Moquegua offers us many delicacies that de soul try, all Made whith love, dedication and pride.

Recipe for "Niditos de Amor":

Ingredients:

- 2 cups of unprepared flour

- 1 cup cornstarch

- 2 eggs yolk

- 1 pincha of salt

- 4 tablets poons of powdered sugar

Directions:

1. First, add the sugar to the gifted flour with the salt, add the margarine, cornstarch an the eggs yolks.

2. Then, knead until conbined, rest 10 minutos, stretch the Dough whith a roller ti a thickness of 5mn, cut in to circules.

3. Next, then whit a smaller cutter cut the center forming a small ring.

4. Afther tath, Bake at 180°c for 25 minutes.

5. Finally, film the base lid whith jam and cover whit the hole in the center.